Yirgacheffe
Gedeo Zone, Ethiopia
- Process
- Washed
- Elevation
- 1,950 m
- Roast
- Light
- Notes
- Jasmine, bergamot, dried apricot
Origins
Three origins.
Each lot is bought whole and roasted to a single profile. There is nothing else on the shelf, and there is no house blend to hide a lot in.
San Agustin
Huila, Colombia
- Process
- Washed
- Elevation
- 1,700 m
- Roast
- Medium
- Notes
- Caramel, red plum, cocoa nib
Kerinci
Sumatra highlands, Indonesia
- Process
- Wet-hulled
- Elevation
- 1,400 m
- Roast
- Dark
- Notes
- Dark chocolate, cedar, molasses
Brew
Two recipes, and they are enough.
Pour-over
- Coffee
- 15 g
- Water
- 250 g
- Temp
- 94 °C
- Grind
- Medium-fine
- Time
- 3:00
Espresso
- Dose in
- 18 g
- Yield
- 36 g
- Time
- 28 s
- Temp
- 93 °C