01
Yirgacheffe
Gedeo Zone, Ethiopia · washed · 1,950 m. Jasmine, bergamot, dried apricot.
Light roast
01 — Index
First Crack Coffee Roasters — Portland, Oregon
Coffee, set on a grid.
Three origins, roasted in small batches and indexed like catalogue plates. No mood, no romance — origin, process, elevation, roast, and the numbers to brew them.
Sourcing
Three coffees, sourced to be roasted often.
The menu stays at three on purpose: a washed Ethiopian, a washed Colombian, and a wet-hulled Sumatran. Each is bought to a spec we can repeat, so every batch lands where the last one did.
We buy for clarity, not for a story. What you get is the origin, the process, and the roast, stated plainly.
The index — three origins
02
San Agustin
Huila, Colombia · washed · 1,700 m. Caramel, red plum, cocoa nib.
Medium roast
03
Kerinci
Sumatra highlands, Indonesia · wet-hulled · 1,400 m. Dark chocolate, cedar, molasses.
Dark roast
Process
Roasted twice a week, to a repeatable curve.
Green coffee is roasted in small batches on a drum roaster every Tuesday and Thursday. Each batch follows the same four marks, so the cup is a decision, not an accident.
- 01 Source Green coffee bought to a fixed spec — origin, process, elevation.
- 02 Roast Small batches, Tuesday and Thursday, held to the same curve.
- 03 Rest Beans degas before they go out, so the first cup pours clean.
- 04 Ship Bagged and shipped within 48 hours of the roast.
Roast schedule
Tuesday
Thursday
Orders ship within 48 hours of roast.