01
Jasmine, bergamot, dried apricot.
Light roast
02 — Beans
The origins, in full.
Three catalogue entries. Each states its origin, process, elevation, and roast, with tasting notes to the right. The numbering is the same one you met on the index — 01, 02, 03.
02
Caramel, red plum, cocoa nib.
Medium roast
03
Dark chocolate, cedar, molasses.
Dark roast
Brew guide
The numbers to brew them.
| Parameter | Value |
|---|---|
| Dose | 15 g |
| Water | 250 g @ 94°C |
| Grind | medium-fine |
| Time | 3:00 total |
| Ratio | 1:16.7 |
| Parameter | Value |
|---|---|
| Dose | 18 g in |
| Yield | 36 g out |
| Time | 28 s |
| Temp | 93°C |
| Ratio | 1:2 |
Roast schedule
Tuesday
Thursday
Orders ship within 48 hours of roast.