First Crack
Beans

Three origins, one roastery.

Washed highlands and a wet-hulled hillside, roasted light to dark so color always means something. Everything ships within 48 hours of the roast.

Ethiopian Gedeo highland terraces in jasmine-bright golden light, warm retro-film grain.
Light roast

Yirgacheffe

Jasmine, bergamot, dried apricot. A bright, floral, tea-clear cup that rewards a careful pour-over.

Gedeo Zone, Ethiopia · Washed process · 1,950 m

Colombian Huila hillsides bathed in caramel-warm afternoon light, sun-washed retro-film grade.
House origin Medium roast

San Agustin

Caramel, red plum, cocoa nib. Balanced and forgiving — the cup we pull most mornings and pour at the counter.

Huila, Colombia · Washed process · 1,700 m

Sumatra highlands under low cloud with deep avocado-green foliage, warm faded retro-film tones.
Dark roast

Kerinci

Dark chocolate, cedar, molasses. Deep and resinous from the wet-hulled process — a natural fit for milk and espresso.

Sumatra, Indonesia · Wet-hulled process · 1,400 m

Brew guide

Two recipes, written on a ticket.

Start here and adjust to taste. Numbers are a place to begin, not a rulebook.

Pour-over
15 grams coffee
1:16.7 brew ratio
Water250 g @ 94°C
GrindMedium-fine
Total time3:00
YieldOne large cup
Espresso
18 grams in
36 grams out
Ratio1:2
Shot time28 seconds
Water93°C
Best withKerinci, dark

Pick an origin. We roast it fresh.

Roast days are Tuesday and Thursday, and every order ships within 48 hours.

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