First Crack
Roast to doorstep

48h

Roasted Tuesday. On your counter by Thursday.

Every bag leaves the roastery within 48 hours of the drum. Nothing waits on a shelf for you.

Flat illustration of a kraft coffee bag with a plain label and three beans at its base

Sourcing

The whole list

3origins

Three lots. That is the entire list.

We buy shallow and we buy often. Three lots at a time, each one named, each one traceable to the ground it grew on.

Flat illustration of three coffee cherries in an ascending row
Gedeo Zone, Ethiopia

1,950m

Yirgacheffe

Jasmine, bergamot, dried apricot.

  • Light roast
  • Washed
Flat illustration of a jasmine sprig beside two pale coffee beans
Huila, Colombia

1,700m

San Agustin

Caramel, red plum, cocoa nib.

  • Medium roast
  • Washed
Flat illustration of a plum and a cocoa nib beside two mid-brown coffee beans
Sumatra, Indonesia

1,400m

Kerinci

Dark chocolate, cedar, molasses.

  • Dark roast
  • Wet-hulled
Flat illustration of a cedar sprig and a chocolate square beside two dark coffee beans

See all three origins

Roasting

Tuesday · Thursday

2roast days

The drum runs twice a week.

Two roast days, and nothing is roasted ahead. What comes off the drum on Tuesday is boxed the same afternoon.

Flat illustration of a drum roaster drawn from a circle, a rounded body and a hopper
  • Roast days Tue · Thu
  • Ships within 48 h
  • Origins on the drum 3

Three origins. Two roast days. Forty-eight hours.

Pick a lot and we will roast it on the next drum day.

Order beans
Order beans