Origins
Three lots, bought whole, roasted to one level each. We do not blend them and we do not stock them.
-
Yirgacheffe
Washed · Ethiopia · Light roast
1,950 m- Process
- Washed
- Elevation
- 1,950 m
- Region
- Gedeo Zone, Ethiopia
- Notes
- Jasmine, bergamot, dried apricot
-
San Agustin
Washed · Colombia · Medium roast
1,700 m- Process
- Washed
- Elevation
- 1,700 m
- Region
- Huila, Colombia
- Notes
- Caramel, red plum, cocoa nib
-
Kerinci
Wet-hulled · Indonesia · Dark roast
1,400 m- Process
- Wet-hulled
- Elevation
- 1,400 m
- Region
- Sumatra highlands, Indonesia
- Notes
- Dark chocolate, cedar, molasses
Every bag is roasted on the Tuesday or Thursday after the order lands. Next roast · Thu
Three
minutes
Pour-over
Dose
15 g
Water
250 g
Temperature
94°C
Grind
Medium-fine
Time
3:00
Ratio
1:16.7
Espresso
Dose
18 g in
Yield
36 g out
Time
28 s
Temperature
93°C
Ratio
1:2
Ships
in 48
hours
Every bag leaves 412 Foundry Lane within 48 hours of the drop. Come and taste it at the source instead — the cafe is open Wednesday to Sunday.
Visit the roastery